News & Recipes
VEGAN PANCAKES WITH NUTTY CHOCOLATE DRIZZLE AND BERRIES
Tender gluten-free pancakes made with almond flour, bananas, apple sauce and our new Macadamia Nut Butters – Roasted ...
CINNAMON & APPLE CIDER CAKE DONUTS
For an injection of spice and comfort into the coldest time of year, these baked (not fried) apple cider cake donuts ...
Herb Fritters with Garlic, Lemon and Macadamia Sauce
Fresh and light gluten-free vegan fritters with a nutty roasted Macadamia Nut Butter sauce.
Healthy food is just a f...
Vegan Pad Thai
Love Pad Thai? Now you don’t need to wait for the weekend to go to your favourite street-food place for your regular ...
Vegan Granola with Stewed Apricots
Beat the breakfast boredom with this super glam, healthy and delicious granola served with stewed apricots - the perf...
Vegan Barley Risotto with Roasted Butternut
Breathe new life into your love of risotto and butternut squash with this comfort food masterpiece. Great for having ...
Vegan Omelette with Guacamole and Wild Mushrooms
So, ever wondered how do you make an omelette without eggs? Well, if you want to try an easy, egg-free, plant-based o...
Avocado and Beetroot Hummus
This Sourdough September, we’re sharing some of our favourite recipes featuring the delicious creation that is fermen...
Roasted Aubergine with Pomegranate and Vegan Feta
This dish is made for lazy weeknights when you want to rustle up something that tastes delicious and requires little ...
Fig and Almond Cake
There is nothing quite like the unique taste and texture of fresh figs, and while they’re in season we love creating ...
Tomato, Basil and Cashew Cheese Bruschetta
Nothing beats classic bruschetta using in-season ripened tomatoes straight off the vine, tossed in grassy avocado oil...
Quick & Easy Tiger Nut Bread by The Tiger Nut Company
The lovely people at The Tiger Nut Company have created this delicious Tiger Nut Bread using our Apricot Kernel Oil a...