Roasted garlic and macadamia pesto with Greek yoghurt swirl


1 cup roasted and salted macadamias
1 bulb of garlic
½ cup Mokhado Macadamia Oil
1 tsp salt
½ tsp black pepper
2½ tbsp lemon juice
¼ tsp turmeric
2 tbsp dukkah
2 cups thick greek yogurt, to serve 


First make the pesto: place the macadamias in the blender and grind until very fine. Add the rest of the ingredients and blend until well incorporated and forms a rough paste.

To serve, swirl the pesto into the yogurt. The fresh, creamy bites of yogurt will compliment the pest perfectly, cutting through the richness of the garlic.

Place the yogurt in a serving bowl. Starting from the edge of the bowl, take a small spoonful of pesto, and drag it through the yogurt in a circular motion. The pesto will blend with the yogurt as you drag the spoon through.  Continue until you have beautiful swirls running through the whole bowl. 

Serve with a drizzle of Macadamian Nut oil and a sprinkle of dukkah.

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