Veganuary food inspo

Is there are a better way to start the day than with crepes?  We can’t think of one, and neither can the fab foodie @vegan.cosmos who has been busy in the kitchen whipping up stacks of these super yummy, and super easy fluffy vegan pancakes. 

Find her delicious recipe below:

Makes: 3 - 4 big one or 6 little ones


1 cup all-purpose flour
1 cup + 2 tbsp of plant-based milk
1 tbsp of Mokhado Apricot Oil + more for frying
1 tbsp of maple syrup
A pinch of salt


Add all the ingredients to a bowl and whisk well.

Allow to sit for a few minutes.

Heat the oil in a pan and fry until the crepes turn golden brown.

Serve with your favourite toppings.

Enjoy! AND don’t forget to tag us in your pictures using #MokhadoRecipes for a chance of winning a dipping duo set this January!

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