Avocado Chocolate Mousse

Plant-based desserts are our fave… and this one is no exception! Full of healthy fats and oozing with a decadent chocolatey flavour, this Avocado Chocolate Mousse is a great way to indulge without having to worry about any artificial nasties.

2 ripe organic avocados

1tsp Mokhado Avocado Oil

50g organic cacao powder

1tsp organic vanilla extract

3 tbsp organic agave syrup

Cacao nibs for topping

  1. Add all of the ingredients into a blender and blend until smooth. Taste and add a little more agave syrup for sweetness.
  2. Scoop into 4 glasses and chill for about an hour before serving. Top with cacao nibs and fruit - we love topping with strawberries!
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