Recipes
Apricot and chestnut stuffing
Ingredients
1 large onion, coarsely chopped225g dried apricots, chopped into small pieces225g fresh breadcrumbs75ml M...
Easy homemade avocado pasta
Now, we know it sounds a bit weird to combine fruit and hot pasta. At first, we weren't convinced either. Has the wor...
Dairy free panna cotta with macadamia oil
During the start of the year, when almost everyone's hitting the diet restart button, it makes for the perfect health...
Hearty domino potato pie
If you're looking for hearty centrepiece to a vegan or vegetarian holiday meal, this 'domino' potato pie will do the ...
Umami napoletana
Knowing how to cook up a few simple sauces in a flash is a real super power in the kitchen! After all, the perfect sa...
Delicious vegan green pesto
Pesto could just as well be called ‘culinary magic’. It’s super versatile, super easy to make and always absolutely d...
Tangy gooseberry & mustard pasta
Sometimes brilliant flavour harmonies appear in totally unexpected combinations of ingredients and so it was with a t...
Creamy vegan bechamel sauce
As one of the French cuisine’s ‘Mother Sauces’, the humble béchamel or ‘white sauce’ faces uphill battles when it com...
Super supper soup
Every now and again one of those days strike. You know what we’re on about… the kind of cold, hard, long day that can...
The tokoloshe's scary supper
In southern Africa lurks a mischievous creature that plays tricks on good people all year round.
Flowery rainbow salad
Salads are not only for summer; in fact, we have them all year round with all kinds of seasonal ingredients.
Sweet & tangy fig salad
"To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exq...