Grilled Aubergine Steaks with Quinoa

A delicious plant-based meal from @superveganalex using our Macadamia Oil. So easy to make and bursting with flavour!


1 aubergine, sliced

Herb mix - parsley, thyme, garlic powder and cayenne

1 cup quinoa

½ cup kale

Handful of spring onion

  • Mix all of the herbs together and add Mokhado Macadamia Oil until it turns into a paste
  • Marinate the aubergine slices in herb paste and grill until charred
  • Saute kale and spring onion
  • Serve with boiled quinoa and enjoy!
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