A delicious plant-based meal from @superveganalex using our Macadamia Oil. So easy to make and bursting with flavour!
1 aubergine, sliced
Herb mix - parsley, thyme, garlic powder and cayenne
1 cup quinoa
½ cup kale
Handful of spring onion
- Mix all of the herbs together and add Mokhado Macadamia Oil until it turns into a paste
- Marinate the aubergine slices in herb paste and grill until charred
- Saute kale and spring onion
- Serve with boiled quinoa and enjoy!