Quinoa & Chickpea Mix with Roasted Veg & Smoked Tofu

Weekend meal prep recipe courtesy of the lovely @feedmeglow

Follow this easy to make recipe for the perfect midweek treat! 


Ingredients: 


1 pack of lemon and herb quinoa (ready made or boiled)

1 tin of organic drained chickpeas

Any vegetables you want: I used kale and sweet red pepper. 

Roasted baby potatoes, cauliflower, courgette and smoked tofu. 

Roast with paprika, garlic powder, @mokhado avocado oil, black pepper and mixed herbs.



Method 


  1. Cook the vegetables in a pan and mix in with the quinoa 
  2. Chip and roast the vegetables for 30-35 minutes.
  3. Serve and top with some vegan dressing!
Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now