- 1 cup wholewheat flour (125g) - use gluten free flour to make these GF!
- 1 cup soy milk (240ml)
- 1 tbsp baking powder
- 2 tbsp agave syrup
- Mokhado Macadamia Oil to fry
Mix dry ingredients and wet ingredients separately and combine until smooth.
Add a drizzle of Macadamia Oil to the pan and fry the mixture, flipping pancakes until golden.
Top with your favourite toppings - vegan.cosmos uses fresh cherries, banana, cacao nibs and date nectar.