Looking for a tasty and nutritious meal to feed all the family doesn't need to be a struggle! This pesto pasta is packed with healthy fats and flavour, and is perfect for weeknight meals and lunch leftovers (the best kind of lunches...)
100ml Mokhado Avocado Oil
80g organic spinach
30g parmesan (or vegan alternative)
1 garlic clove
30g pine nuts
Squeeze of lemon
350g pasta shells (or gluten-free alternative)
- Blitz all of the pesto ingredients in the blender until smooth. Season with salt and pepper.
- Simply boil the pasta in salted water until al dente.
- Combine the pesto and pasta, top with fresh tomatoes and enjoy!