Avocado Oil Pesto Pasta

Looking for a tasty and nutritious meal to feed all the family doesn't need to be a struggle! This pesto pasta is packed with healthy fats and flavour, and is perfect for weeknight meals and lunch leftovers (the best kind of lunches...)


  • 100ml Mokhado Avocado Oil
  • 80g organic spinach
  • 30g parmesan (or vegan alternative)
  • 1 garlic clove
  • 30g pine nuts
  • 50g tomatoes
  • Squeeze of lemon
  • 350g pasta shells (or gluten-free alternative)
  1. Blitz all of the pesto ingredients in the blender until smooth. Season with salt and pepper.
  2. Simply boil the pasta in salted water until al dente.
  3. Combine the pesto and pasta, top with fresh tomatoes and enjoy!
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