News & recipes

Butternut & thyme noodles

This is a truly with melt-in-your-mouth noodle experience, made oh so fancy with crispy curly butternut chips.

Roast beetroot & pistachio shells

We whipped up some seriously punchy Roast Beetroot & Pistachio Shells, served on some creamy buffalo milk ricotta.

Fluffy egg yolk fusilli

This humble little bowl of curly fusilli may look simple - some might even say boring - but it packs some serious fla...

Macadamia pancakes with chocolate sauce

Pancake Day is February 9th! Whilst we love a little lemon and sugar, and maple syrup is just fine, we want to push t...

Vegan apricot flapjacks

With thousands of people taking part in Veganuary this year, we thought we’d jump on the bandwagon with this month’s ...

The avocado camembert burger

We love a kick in the teeth and mild throat burn from far too much hot sauce as much as the next foodie, but sometime...

Warming carrot and ginger soup

Autumn is the season of coughs, colds and sneezes. Unless you’ve got the immune system of a superhero, you’re bound t...

Nutty dairy free autumn cookies

Nothing gets us geared up for autumn quite like warm, aromatic spices. We’ve combined them with indulgent honey-roast...

Roasted garlic and macadamia pesto with Greek yoghurt swirl

Ingredients 1 cup roasted and salted macadamias1 bulb of garlic½ cup Mokhado Macadamia Oil1 tsp salt½ tsp black peppe...

Great guacamole!

 Ingredients 2 very ripe avocados, peeled and roughly chopped1 tomato, deseeded and finely chopped½ chilli, deseeded...

Prosciutto-wrapped chicken & apricot bake

Serves: 2 Ingredients 4 slices of Prosciutto di Parma2 boneless, skinless chicken breasts2 tbsp tomato paste4 fresh s...
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