News & Recipes
The avocado camembert burger
We love a kick in the teeth and mild throat burn from far too much hot sauce as much as the next foodie, but sometime...
Warming carrot and ginger soup
Autumn is the season of coughs, colds and sneezes. Unless you’ve got the immune system of a superhero, you’re bound t...
Nutty dairy free autumn cookies
Nothing gets us geared up for autumn quite like warm, aromatic spices. We’ve combined them with indulgent honey-roast...
Roasted garlic and macadamia pesto with Greek yoghurt swirl
Ingredients
1 cup roasted and salted macadamias1 bulb of garlic½ cup Mokhado Macadamia Oil1 tsp salt½ tsp black peppe...
Great guacamole!
Ingredients
2 very ripe avocados, peeled and roughly chopped1 tomato, deseeded and finely chopped½ chilli, deseeded...
Prosciutto-wrapped chicken & apricot bake
Serves: 2
Ingredients
4 slices of Prosciutto di Parma2 boneless, skinless chicken breasts2 tbsp tomato paste4 fresh s...
